Characterized by its long grains and delicious flavour, it is widespread worldwide and used in preparing a wide range of dishes.
It is characterized by its short and thick grains, and is commonly used in preparing traditional Asian dishes such as sushi and stir-fried dishes.
It is characterized by its small, round grains, and is ideal for preparing traditional dishes such as biryani and curries.
It is considered an aromatic type of rice, characterized by its unique flavor and pleasant aroma, and is commonly used in Asian and Thai dishes.
It is characterized by its large, puffy grains, and is used in preparing traditional Indian dishes such as biryani and curry.
It is distinguished by its distinctive flavor and light texture, and is used in preparing traditional Egyptian dishes such as koshari and stuffing.
